Oak pickle bucket with wood oppressor and lid for traditional food fermentation and pickling.
A wooden pickle bucket made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and winemaking. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way.
An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards. The barrel comes with a wooden press, to keep the food submerged in brine and a very attractive fired lid. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.
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