A cut of one-third of the ball is the shape of a wok, a shape ideal for Asian cuisine. Everyone will find something unique in a cast iron wok, which carefully preserves in its pores the smell of pilaf, the taste of baked meat, and the aroma of frying vegetables.
With age, the cast-iron wok does not lose its properties, the carbon deposits growing on its walls only improve its quality, and the anthracite bloom on its bottom proudly testifies to past culinary achievements.
Volume 3.6 liters / 0.95 gal
Diameter 28 cm / 11 inch
Weight 3.7 kg / 8 lbs