Wooden Fermentation Bucket for Pickles and Sauerkraut, Oak Pickling Crock for Fermentation

$226.00$289.00

 

Wooden bucket with a lid for traditional food fermentation, pickling and marinating

A wooden pickle barrel made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and marinating. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, salted fish and more, the traditional way.

Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.

Materials: white oak wood, stainless steel

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Wooden Fermentation Bucket for Pickles and Sauerkraut, Oak Pickling Crock for Fermentation

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