Sauerkraut Bucket, Wood Fermenting Crock, Sauerkraut Jar for Cabbage

Only in a Sauerkraut Bucket, Tub or Barrel made of solid wood the cabbage remains snow-white and crispy for more than a year. Oak barrels for sauerkraut or pickles and wooden tubs have long been used by our ancestors for fermentation of mushrooms, vegetables and fruits, fish and meat products.

Even with the advent of pottery and earthenware, nothing has changed: oak buckets have always been in high demand and widespread use. And the whole point is in the unique taste and aroma that products acquire in Sauerkraut Bucket.

Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way. An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards.

Features of the Sauerkraut Bucket:

Has a shape of a barrel with wood lid for traditional food fermentation. A wooden sauerkraut bucket made of thick oak staves, bound and pinned with steel hoops for fermentation. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.

The bucket is a cone-shaped wooden barrel that ideal for fermenting foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more.

Specifications

3 – 19 gal (10 – 70 liters) capacity.

Material: white oak wood

Hoops: galvanized steel hoop

Dimensions (approximately):

Volume 1.3 gal / 5 liters:
Height (without cover) – 22 cm / 8.6 inch
Top dia – 22 cm / 8.6 inch
Bottom dia – 25 cm / 9.8 inch

Volume 2.6 gal / 10 liters:
Height – 32 cm / 12.6 inch
Top dia – 27 cm / 10.6 inch
Bottom dia – 30 cm / 11.8 inch

Volume 4 gal / 15 liters:
Height – 37 cm / 14.5 inch
Top dia – 30 cm / 11.8 inch
Bottom dia – 33 cm / 13 inch

Volume 5.3 gal / 20 liters:
Height – 40 cm / 15.7 inch
Top dia – 31 cm / 12.2 inch
Bottom dia – 34 cm / 13.4 inch

Volume 6.6 gal / 25 liters:
Height – 40 cm / 15.7 inch
Top dia – 34 cm / 13.4 inch
Bottom dia – 37 cm / 14.5 inch

Volume 8 gal / 30 liters:
Height – 43 cm / 16.9 inch
Top dia – 37 cm / 14.5 inch
Bottom dia – 40 cm / 15.7 inch

Volume 10.6 gal / 40 liters:
Height – 50 cm / 19.7 inch
Top dia – 38 cm / 15 inch
Bottom dia – 42 cm / 16.5 inch

You will not find tastier pickles than those handcrafted in a wooden oak cask. Sauerkraut, salted in such buckets, cannot be compared with supermarket produced. The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak tubs that real salting occurs. Rest assured, your feast will be a success.

Our oak buckets will not only decorate your life but will also become a wonderful gift to your friends. You can also choose a sauerkraut bucket in the shape of a pail with a lid or without one. These buckets have a rope handle that can be very convenient for your needs.