Only in a Sauerkraut Barrel (Pickling Barrel) made of solid wood, the cabbage and pickles remain crispy for more than a year. Oak barrels for sauerkraut and pickles have long been used by our ancestors for the fermentation of mushrooms, vegetables and fruits, fish and meat products.
Even with the advent of pottery and earthenware, nothing has changed: oak barrels have always been in high demand and widespread use. And the whole point is in the unique taste and aroma that products acquire in Sauerkraut Barrel.
Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way. An authentic barrel for fermenting, pickling and storage of foods, made to the highest standards.
We are proud to present this barrel from our line of traditional kitchenware of Hoohla Cooking TM as an exemplary barrel for Lacto-fermentation.
Features of the Sauerkraut Barrel:
Has a shape of a barrel for traditional food fermentation. A wooden sauerkraut bucket made of thick oak staves, bound and pinned with steel hoops for fermentation. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.
The bucket is a cone-shaped wooden barrel that ideal for fermenting foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more.
5 – 100 liters capacity.
Material: white oak wood
Hoops: galvanized steel hoop
Without the use of any glue or chemicals.
You will not find tastier pickles than those handcrafted in a wooden oak barrel. Sauerkraut, salted in such buckets, cannot be compared with supermarket products. The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak tubs that real salting occurs. Rest assured, your feast will be a success.
Our oak barrels will not only decorate your life but will also become a wonderful gift to your friends.