Oak Pickle Barrel, Wooden Pickling Crock for Fermentation, Pickle Bucket


  • oak pickle barrel with lid for traditional food fermentation and pickling.
  • made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and winemaking.
  • oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life.
  • the barrel for pickles is cone-shaped wooden barrels that are ideal for pickling foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more.

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