Oak Pickle Barrel, Wooden Pickling Crock for Fermentation, Pickle Bucket

Pickles made in oak barrel or bucket have unique taste, unlike products in plastic, glass or metal containers. Wood of which the bucket is made gives aroma and improves the taste of products when it fermented. Pickles are obtained with excellent and unique taste. And you will also appreciate the quality and long shelf life. Only in a barrel the cabbage remains snow-white and crispy for more than a year. Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, pickled onions and more, the traditional way.

An authentic pickle barrel for fermenting, pickling and storage of foods, made to the highest cooper’s standards. A wooden pickle bucket made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and winemaking. The bucket for pickles is cone-shaped wooden barrels that are ideal for pickling foods like cucumbers, tomatoes, cabbage, beets, apples, cranberries, watermelons, mushrooms, fish, lard, meat, and more. You will not find tastier pickles than those handcrafted in a wooden oak bucket. Cucumbers or tomatoes, salted in such buckets will be excellent.

Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life. The oak is the key to quality; it has a very positive effect on its contents and brings good energy to all living things. It is in oak bucket that real fermenting and salting occurs. Rest assured, your feast will be a success. Our oak buckets will not only decorate your life but will also become a wonderful gift to your friends.

Important features that are important to know before buying:
1. The barrel is covered with linseed oil. It gives an aesthetic look, provides durability and endurance of wood.
2. Production on modern technology of connection of a rivet named “micro-thorn”.
3. The lid is slightly larger in diameter than the top of the barrel. This is done to avoid jamming of the lid during swelling of the barrel.
4. In the manufacture of the bottom of the barrel is used food glue based on flour and water, which does not contain harmful chemicals. This is due to the technology of barrel production.

Specifications

3 – 19 gal (10 – 70 liters) capacity.
Material: white oak wood
Hoops: Sanitary Stainless Hoop

Dimensions (approximately):

Volume 1.3 gal / 5 liters:
Height (without cover) – 22 cm / 8.6 inch
Top dia – 22 cm / 8.6 inch
Bottom dia – 25 cm / 9.8 inch

Volume 2.6 gal / 10 liters:
Height – 32 cm / 12.6 inch
Top dia – 27 cm / 10.6 inch
Bottom dia – 30 cm / 11.8 inch

Volume 4 gal / 15 liters:
Height – 37 cm / 14.5 inch
Top dia – 30 cm / 11.8 inch
Bottom dia – 33 cm / 13 inch

Volume 5.3 gal / 20 liters:
Height – 40 cm / 15.7 inch
Top dia – 31 cm / 12.2 inch
Bottom dia – 34 cm / 13.4 inch

Volume 6.6 gal / 25 liters:
Height – 40 cm / 15.7 inch
Top dia – 34 cm / 13.4 inch
Bottom dia – 37 cm / 14.5 inch

Volume 8 gal / 30 liters:
Height – 43 cm / 16.9 inch
Top dia – 37 cm / 14.5 inch
Bottom dia – 40 cm / 15.7 inch

Volume 10.6 gal / 40 liters:
Height – 50 cm / 19.7 inch
Top dia – 38 cm / 15 inch
Bottom dia – 42 cm / 16.5 inch