Cast iron skillet with a cast handle is presented in two popular diameters of 24 and 26 cm. They are considered the most practical and versatile because they are suitable for frying, baking, and use on an open fire.
You can cook everything in it: from scrambled eggs, meat, vegetables to sauces and even pies. It is also convenient to store such a frying pan, you can easily attach it to a cast-iron eyelet.
Diameter: 24 – 26 cm
Height: 6.1 cm
Bottom thickness: 4.4mm
Volume: 2.13 -2.62 L
Handle type: cast
Weight: 2.3 – 2.9 kg
Properties: safe and environmentally friendly tableware. A natural organic coating enriches food with iron ions. Long-lasting and wear-resistant, suitable for all types of stoves