Asian Cast Iron Cauldron with Lid


A cut of one-third of the ball in the shape of an Asian cast iron cauldron, a shape ideal for Asian cuisine. Everyone will find something unique in a cast-iron cauldron, which carefully preserves in its pores the smell of pilaf, the taste of baked meat, and the aroma of frying vegetables.

With age, the cast-iron cauldron does not lose its properties, the carbon deposits growing on its walls only improve its quality, and the anthracite bloom on its bottom proudly testifies to past culinary achievements.

Asian Cast Iron Cauldron with Lid
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.