Cast Iron Cauldron with Lid

$62.00$358.00

Thanks to the thick walls of the cauldron, which take a long time to cool, the food is not cooked over the fire. Taken from the fire, it languishes in its own juice for some time. The thick walls of the cauldron allow you to regulate the temperature and avoid burning food. The cast-iron lid allows you to preserve natural moisture during cooking while creating a languishing effect. A dish cooked in a pot with a cast iron lid will keep warm longer.

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Cast Iron Cauldron with Lid
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