Pickle Bucket for Fermentation, Oak Bucket for Pickles and Sauerkraut

$129.00$189.00

  • Pickle bucket with a lid for traditional food fermentation, pickling and marinating. Fermentation bucket is conveniently used for the fermentation of cabbage, cucumbers, lard, fish, wine, beer, and many other products.
  • Made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and marinating.
  • Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, salted fish and more, the traditional way.
  • 2.6 – 5.3 gal (10 – 20 liters) capacity. Bucket material: white oak wood. Hoops material: Sanitary Stainless Steel.

 

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Pickle Bucket for Fermentation, Oak Bucket for Pickles and Sauerkraut
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