Pickle Bucket for Fermentation, Oak Bucket for Pickles and Sauerkraut

Fermentation of vegetables in natural wood containers like this pickle bucket is a sure way to get healthy food. It is in high demand product made of oak due to the presence in the composition of special substances – tannins. Thanks to them, the products retain their original freshness and useful properties for a long time.

Pickle bucket with a lid for traditional food fermentation, pickling and marinating. Fermentation bucket is conveniently used for the fermentation of cabbage, cucumbers, lard, fish, wine, beer, and many other products.

The main advantages of an oak pickle bucket for fermentation are its eco friendly feature and effective protection against moisture, mold, fungi and decay. Also, such item has excellent capacity and durability. Oak is used in many types of food processing to add a wonderful natural flavor intensity and to keep naturally fermented foods crisp with the longest storage life. In our online store, you can find other solutions for pickling: the oak barrel with a lid with a locking system or without one.

A wooden pickle bucket made of thick oak staves, bound and pinned with steel bands for fermenting or pickling foods and marinating.

Specifications

2.6 – 5.3 gal (10 – 20 liters) capacity.
Material: white oak wood
Hoops material: Sanitary Stainless Steel

Dimensions (approximately):

Volume 2.6 gal / 10 liters:
Height – 33 cm / 13 inch
Top dia – 32 cm / 12.6 inch
Bottom dia – 27 cm / 10.6 inch

Volume 4 gal / 15 liters:
Height – 31 cm / 12.2 inch
Top dia – 36 cm / 14.17 inch
Bottom dia – 27 cm / 10.6 inch

Volume 5.3 gal / 20 liters:
Height – 33 cm / 13 inch
Top dia – 36 cm / 14.17 inch
Bottom dia – 31 cm / 12.2 inch

Make the world’s healthiest and tastiest foods, such as sauerkraut, salting lard, pickled gherkins, salted fish and more, the traditional way.